2026 Stars in Arts Gala Meal Selection Name(Required) First Last Email(Required) Phone(Required)Table Guest of(Required)Entree Selection(Required) Grilled Beef Tenderloin Steak. Grilled beef tenderloin, served with caramelized onion smashed potatoes, roasted asparagus, port wine glaze de viande. (PLEASE NOTE: The tenderloin will be prepared medium. Due to banquet service, we are unable to accommodate individual temperature requests). Gluten Free. Seared Coriander Rubbed Salmon. Seared salmon, served with wild rice pilaf and grilled asparagus. Gluten Free. Stuffed Zucchini Boat. Roasted tomato, quinoa, mushroom, vegan cheddar, roasted red pepper, scallion and balsamic syrup. Gluten Free. Dairy Free. Vegan. Dessert Selection(Required) Salted Caramel-Vanilla Cake. Caramel crunch, toffee and vanilla cake. Triple-Chocolate Mousse Torte (GF) Whipped cream topped with white chocolate shavings. Δ
